Barley Leaf Tea-You Are Foodie

By Audrey
56

Barley Leaf Tea

Main Ingredients

Barley leaves appropriate amount

Auxiliary Ingredients

boiling water appropriate amount

Dried guava leaves can be stored for two to three years for better results.

Step 1 . This is local papaya leaves.

Step 2 . Pick older ones.

Step 3 . Soak in water for ten minutes, afraid of insects, ants, etc., and then clean thoroughly.

Step 4 . When the water is boiling in the pot, make sure not to touch a drop of oil.

Step 5 . Put the guava leaves in and heat them for about 30 seconds before they can be scooped up.

Step 6 . Dry in the sun.

Step 7 . so many.

Step 8 . This is sun dried.

Step 9 . Two large bags, seal them with a sealed bag.

Step 10 . Wash the dried leaves again and put them in the teapot.

Step 11 . Put in boiling water at 100 degrees Celsius.

Step 12 . After soaking for ten minutes, it became this color.

Step 13 . Summer essential cooling tea.

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Cooking Steps