Cooking Steps

Barley Leaf Tea

Barley Leaf Tea
Main Ingredients
Auxiliary Ingredients
Dried guava leaves can be stored for two to three years for better results.
-- Cooking Steps --
Barley Leaf Tea
Step 1 . This is local papaya leaves.
Barley Leaf Tea
Step 2 . Pick older ones.
Barley Leaf Tea
Step 3 . Soak in water for ten minutes, afraid of insects, ants, etc., and then clean thoroughly.
Barley Leaf Tea
Step 4 . When the water is boiling in the pot, make sure not to touch a drop of oil.
Barley Leaf Tea
Step 5 . Put the guava leaves in and heat them for about 30 seconds before they can be scooped up.
Barley Leaf Tea
Step 6 . Dry in the sun.
Barley Leaf Tea
Step 7 . so many.
Barley Leaf Tea
Step 8 . This is sun dried.
Barley Leaf Tea
Step 9 . Two large bags, seal them with a sealed bag.
Barley Leaf Tea
Step 10 . Wash the dried leaves again and put them in the teapot.
Barley Leaf Tea
Step 11 . Put in boiling water at 100 degrees Celsius.
Barley Leaf Tea
Step 12 . After soaking for ten minutes, it became this color.
Barley Leaf Tea
Step 13 . Summer essential cooling tea.
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