Stir fried pork skin with chili sauce-You Are Foodie

By Landen
82

Stir fried pork skin with chili sauce

Main Ingredients

Explosive pig skin a sheet

Auxiliary Ingredients

Green and red chili peppers appropriate amount

Seasonings

Oyster sauce appropriate amount
Raw smoke appropriate amount

Step 1 . Soak the pork skin in clean water for three hours.

Step 2 . After softening, rub and knead repeatedly with flour, and wash thoroughly. Boil in the pot for twenty minutes.

Step 3 . After cooking, add cold water, rinse thoroughly, and cut into shreds.

Step 4 . Put the silk into a bowl, add a little light soy sauce and a little white pepper.

Step 5 . Mix well and marinate for twenty minutes.

Step 6 . Scallion, ginger, garlic, green and red chili peppers.

Step 7 . Heat oil in the wok, add scallions, ginger, garlic, and green and red chili peppers, and stir fry until fragrant.

Step 8 . Add fried pork skin and stir fry.

Step 9 . Add a little salt, chicken essence, and stir fry with oil.

Step 10 . Drizzle in the fragrance, remove from the pot and serve on a plate. It tastes good.

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Cooking Steps