Stir fried pork skin with chili sauce
Step 1 . Soak the pork skin in clean water for three hours.
Step 2 . After softening, rub and knead repeatedly with flour, and wash thoroughly. Boil in the pot for twenty minutes.
Step 3 . After cooking, add cold water, rinse thoroughly, and cut into shreds.
Step 4 . Put the silk into a bowl, add a little light soy sauce and a little white pepper.
Step 5 . Mix well and marinate for twenty minutes.
Step 6 . Scallion, ginger, garlic, green and red chili peppers.
Step 7 . Heat oil in the wok, add scallions, ginger, garlic, and green and red chili peppers, and stir fry until fragrant.
Step 8 . Add fried pork skin and stir fry.
Step 9 . Add a little salt, chicken essence, and stir fry with oil.
Step 10 . Drizzle in the fragrance, remove from the pot and serve on a plate. It tastes good.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Zhejiang cuisine] - Dongpo tofu](/update/images/foods/80/4880/74880/1653358978_610287.jpg_s.jpg.webp)
