Sour Soup Basha Fish
1. Sausage is used for decoration and can be placed or not.2. According to personal preference, you can also add some Chinese cabbage and chili powder inside.
Step 1 . Cut the ham sausage and chili into slices.
Step 2 . Cut the Basha fish into slices.
Step 3 . After washing the shiitake mushrooms, remove the roots.
Step 4 . After the water in the pot boils, pour in the seasoning of Jin Tang Fei Niu.
Step 5 . Then pour in all the ingredients and add salt.
Step 6 . After slightly reducing the juice, add the Basha fish fillet. After the fish fillet turns white, add MSG before serving.
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