Matcha coconut milk balls, with a rich aroma of matcha and a sweet taste of coconut, and a smooth texture of milk balls, give matcha enthusiasts a new try.
Today, make a matcha coconut milk ball, a dessert with rich taste and unique flavor. The outer layer is wrapped in matcha coconut paste, combining the rich aroma of matcha and the sweetness of coconut paste, coupled with the smooth texture of creamy milk balls, suitable for enjoying during afternoon tea time. The unique taste is irresistible.1. The batter can be stirred evenly first, sieved before heating, so that the batter will be smoother.2. When heating, remember to use low heat and keep stirring halfway, otherwise it will stick to the bottom.
Step 1 . Heat 250 grams of milk over low heat until small bubbles appear at the edges.
Step 2 . Sift 5 grams of matcha powder in advance, and add hot milk in portions and stir.
Step 3 . Stir until the matcha powder is completely melted.
Step 4 . Add the melted matcha solution to the milk.
Step 5 . At the same time, add 25g corn starch, 20g milk powder, 30g glutinous rice flour, 40g white granulated sugar and 1g salt.
Step 6 . Stir evenly first.
Step 7 . Continue heating over low heat and stir continuously until it becomes viscous.
Step 8 . Pour the batter onto the oiled paper and let it cool slightly.
Step 9 . Put 2 grams of matcha powder and 20 grams of coconut milk together.
Step 10 . Stir until the color is uniform.
Step 11 . Prepare 2 spoons, dig a milk ball in the batter, and alternate between using 2 spoons to round the milk ball with great effort.
Step 12 . Put the milk balls in the matcha coconut milk.
Step 13 . Coat the outer layer of the milk ball with matcha coconut milk.
Step 14 . Matcha coconut milk balls, complete O (∩ _ ∩) O
Step 15 . The outer layer is wrapped in matcha coconut paste, combining the rich aroma of matcha with the sweet taste of coconut paste
Step 16 . Suitable for enjoying during afternoon tea time, the unique taste is irresistible.
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