Homemade glutinous rice lotus root
Nuomi lotus root is a unique Chinese dessert made with glutinous rice and lotus root as the main ingredients. It has the effects of nourishing the lungs and qi, strengthening the spleen and appetite, and nourishing the blood and muscles. Its color is bright red, soft and sweet, and it can also be eaten as a cold dish in summer. Glutinous rice lotus root has a special fragrance.Cool and cut easily to form.
Step 1 . Soak an appropriate amount of glutinous rice (including a few black grains) for 2 to 3 hours.
Step 2 . Wash and peel the lotus root, rinse thoroughly, and cut it open from one side.
Step 3 . Pour glutinous rice into the lotus root pores.
Step 4 . Fill both lotus roots with glutinous rice and secure them with toothpicks to prevent scattering.
Step 5 . In the pressure cooker, first add the washed straw root, then add the lotus root. If there is no brown sugar, you have to add rock sugar (can add or subtract according to your taste) and a bag of red yeast Rice noodles for coloring. Press in the pressure cooker for 40 minutes and soak overnight.
Step 6 . This is glutinous rice lotus root that has been left overnight (not easy to shape when heated), and it is easy to cut with a little water on the knife.
Step 7 . The photo on the dining table is bright, and the color of the lotus root is very beautiful! The color is ruddy, soft, glutinous and sweet (red koji Rice noodles is non-toxic and has no side effects). The red juice can be poured onto the glutinous rice root (feeling more beautiful).
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