Pickled Chinese cabbage Konjak
Sour and spicy with rice~Adjust the ingredients and dosage according to personal taste!
Step 1 . Cut 200g konjac into shreds.
Step 2 . Blanch with boiling water and drain the water.
Step 3 . [Side dishes] 150g shredded pickled Chinese cabbage, 1 screw pepper, 1 small handful of black fungus soaked in advance, washed and shredded.
Step 4 . Heat up the oil and add chopped scallions, ginger, garlic, chili peppers, and stir fry until fragrant.
Step 5 . Add the side dishes and stir fry evenly.
Step 6 . Pour in konjac shreds, add 1 tablespoon of salt, 1 tablespoon of delicious and stir fry evenly (adjust the ingredients and amount according to personal taste).
Step 7 . Stir fry until the konjac is fully flavored.
Step 8 . [pickled Chinese cabbage and Konjak] Hot and Sour Rice
Step 9 . Pickled Chinese cabbage konjac with shredded meat
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