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Panda Bread
I've been really fond of the colors of rainbows lately, so I challenged myself to Panda Bread. Oh, it's not sweet, soft, and delicious.1. Gently knead the softened butter into the dough.When the oven is fermenting at 40 degrees, place a plate under the baking tray and add hot water to keep it moist.
Step 1 . Put all ingredients except butter into the dough mixer.
Step 2 . After kneading for 5 minutes, add softened butter and knead for 10 minutes.
Step 3 . weigh.
Step 4 . weigh.
Step 5 . weigh.
Step 6 . Divide the kneaded dough into 4 equal parts.
Step 7 . Fermentation at room temperature, twice as large.
Step 8 . Create a good shape and ferment in a 40 degree oven for 40 minutes.
Step 9 . Bake over medium heat at 170 degrees for 5 minutes, cover with aluminum foil and bake for 25 minutes, then remove from the pot.
Step 10 . Shape with your favorite chocolate and cool.
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