Orleans puff pastry
Step 1 . Cut the pork spine into strips and wash them several times with clean water.
Step 2 . Until the water is clear, scoop it out and wring out the excess water.
Step 3 . Put it into a large bowl.
Step 4 . Add a spoonful of cooking wine.
Step 5 . Two spoons of soy sauce.
Step 6 . A spoonful of fuel, a little white pepper powder.
Step 7 . Add three spoons of Orleans seasoning and mix well.
Step 8 . Add two spoons of flour and two spoons of cornstarch. Mix evenly.
Step 9 . Adding an egg.
Step 10 . Mix evenly and marinate for twenty minutes.
Step 11 . Pour the breadcrumbs into the plate.
Step 12 . Wrap the marinated meat strips with breadcrumbs.
Step 13 . The meat strips are all wrapped up.
Step 14 . Heat the oil in the wok until it reaches 50% heat.
Step 15 . Lower the meat strips and fry slowly over medium heat. To the golden color.
Step 16 . Take it out and put it on a plate. Here's some tomato sauce. Truly a favorite of children.
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