Orleans puff pastry-You Are Foodie

By Gail
53

Orleans puff pastry

Main Ingredients

Pork tenderloin A little

Auxiliary Ingredients

breadcrumbs appropriate amount

Seasonings

Fresh soy sauce consumption oil wine Orleans appropriate amount

Step 1 . Cut the pork spine into strips and wash them several times with clean water.

Step 2 . Until the water is clear, scoop it out and wring out the excess water.

Step 3 . Put it into a large bowl.

Step 4 . Add a spoonful of cooking wine.

Step 5 . Two spoons of soy sauce.

Step 6 . A spoonful of fuel, a little white pepper powder.

Step 7 . Add three spoons of Orleans seasoning and mix well.

Step 8 . Add two spoons of flour and two spoons of cornstarch. Mix evenly.

Step 9 . Adding an egg.

Step 10 . Mix evenly and marinate for twenty minutes.

Step 11 . Pour the breadcrumbs into the plate.

Step 12 . Wrap the marinated meat strips with breadcrumbs.

Step 13 . The meat strips are all wrapped up.

Step 14 . Heat the oil in the wok until it reaches 50% heat.

Step 15 . Lower the meat strips and fry slowly over medium heat. To the golden color.

Step 16 . Take it out and put it on a plate. Here's some tomato sauce. Truly a favorite of children.

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