Cooking Steps

Stewed chicken leg

Stewed chicken leg

The weather is getting hotter and hotter, and braised dishes are both appetizing and relatively simple. With a combination of meat and vegetables, there's no need to worry about what to eat!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed chicken leg
Step 1 . Preparation of ingredients: boiled eggs; Wash chicken legs and wings and set aside.
Stewed chicken leg
Step 2 . Put the chicken legs and wings in cold water, pour in cooking wine, add ginger slices, and also add scallions for a more fragrant taste. I forgot to buy scallions today, so I didn't put them in.
Stewed chicken leg
Step 3 . Wash the boiled chicken legs and put them into the casserole, and then put the eggshells into the casserole. Then put the lotus root or any vegetable you want to eat.
Stewed chicken leg
Step 4 . Then add star anise, cinnamon, dried chili, and fragrant leaves.
Stewed chicken leg
Step 5 . Add seasoning: light soy sauce, dark soy sauce, bean paste, oyster sauce, and rock sugar.
Stewed chicken leg
Step 6 . Pouring beer without ingredients, or pouring water without beer is also acceptable.
Stewed chicken leg
Step 7 . Cover the pot and simmer over high heat to low heat for 35 minutes. Then, reduce the heat and add some soup.
Stewed chicken leg
Step 8 . The chicken leg was easily torn open with your hand, very soft and tender, and flavorful.
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