Stewed chicken leg-You Are Foodie

By Harriet
44

Stewed chicken leg

The weather is getting hotter and hotter, and braised dishes are both appetizing and relatively simple. With a combination of meat and vegetables, there's no need to worry about what to eat!

Main Ingredients

egg A moderate amount
Lotus root A moderate amount
Chicken wings A moderate amount
drumsticks A moderate amount

Auxiliary Ingredients

Beer A moderate amount
ginger appropriate amount

Seasonings

Huangbing Sugar appropriate amount
Oyster sauce appropriate amount
Douban sauce 1 spoon
Old smoke appropriate amount
Raw smoke appropriate amount
Fragrant leaves appropriate amount
chinese cinnamon few
Octagonal shape 2 pieces
Cooking wine appropriate amount

Step 1 . Preparation of ingredients: boiled eggs; Wash chicken legs and wings and set aside.

Step 2 . Put the chicken legs and wings in cold water, pour in cooking wine, add ginger slices, and also add scallions for a more fragrant taste. I forgot to buy scallions today, so I didn't put them in.

Step 3 . Wash the boiled chicken legs and put them into the casserole, and then put the eggshells into the casserole. Then put the lotus root or any vegetable you want to eat.

Step 4 . Then add star anise, cinnamon, dried chili, and fragrant leaves.

Step 5 . Add seasoning: light soy sauce, dark soy sauce, bean paste, oyster sauce, and rock sugar.

Step 6 . Pouring beer without ingredients, or pouring water without beer is also acceptable.

Step 7 . Cover the pot and simmer over high heat to low heat for 35 minutes. Then, reduce the heat and add some soup.

Step 8 . The chicken leg was easily torn open with your hand, very soft and tender, and flavorful.

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Cooking Steps