Stewed chicken with fresh red mushrooms-You Are Foodie

By Ethan
40

Stewed chicken with fresh red mushrooms

Main Ingredients

free range chicken 1
Fresh red mushroom 500g

Auxiliary Ingredients

Ginger slices appropriate amount

Seasonings

Chicken essence few
pepper appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Chop the chicken into pieces.

Step 2 . Fungi.

Step 3 . Clean thoroughly.

Step 4 . Put the red mushrooms into a clay pot.

Step 5 . Add boiling water and simmer until boiling.

Step 6 . Ginger slices.

Step 7 . Heat oil in the wok and stir fry ginger slices until fragrant.

Step 8 . Add chicken and stir fry until dry.

Step 9 . Add an appropriate amount of salt to taste.

Step 10 . Pour in soy sauce and color it.

Step 11 . Scoop the stir fried chicken into a clay pot.

Step 12 . Simmer on low heat for 30 minutes.

Step 13 . When the time is up, add an appropriate amount of salt, pepper, and chicken essence to season.

Step 14 . Finished product. It's so fresh!

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