Sauteed Tofu, Home Style-You Are Foodie

By Darlene
21

Sauteed Tofu, Home Style

Homely tofu is a delicious food mainly made of bean products, rich in high protein, with nutritional value and medical functions.This dish mainly uses bean paste, white sugar and soy sauce to cook delicious dishes. After being made, the bean curd is golden red in color, soft and fragrant, slightly spicy, salty and fresh, with a slightly sweet aftertaste and strong local flavor. Moreover, this dish is cheap and nutritious. It is a very suitable domestic dish.

Main Ingredients

Pepper A moderate amount of
onion A moderate amount of
Black fungus A moderate amount of
Five flower pork slices appropriate amount
Bean curd A moderate amount of

Auxiliary Ingredients

The soy sauce A moderate amount of
Cooking wine appropriate amount
monosodium glutamate appropriate amount
sugar appropriate amount
salt A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Pixian Douban Sauce appropriate amount

Step 1 . Cut the tofu into triangular slices or dominoes and fry them into golden yellow.

Step 2 . Slice onions and green peppers into diamond shaped pieces..

Step 3 . Soak black fungus and tear it into small pieces.

Step 4 . Dice onion, ginger and garlic.

Step 5 . Heat up the wok, add a little base oil, 50% of the oil temperature, and then add Pixian bean paste to stir fry red oil.

Step 6 . Add chopped green onion, ginger and garlic, stir fry until fragrant, cook with a little cooking wine, and add sliced pork.

Step 7 . Stir fry the meat until fragrant, spit out the oil, add agaric and onion and stir fry slightly.

Step 8 . Add a little water.

Step 9 . Add salt (a little), sugar, monosodium glutamate and soy sauce to fix the taste.

Step 10 . Pour in tofu and pepper and stir fry until it tastes good.

Step 11 . Finished product drawing

Step 12 . Finished product drawing

Step 13 . Finished product drawing

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