Three branch flower-You Are Foodie

By Gladys
40

Three branch flower

Main Ingredients

fungus A moderate amount of
Ham sausage appropriate amount

Edible fungus can be dipped with homemade sauce

Step 1 . Finished ham sausage

Step 2 . Soak agaric one night in advance, blanch and shred for standby

Step 3 . Slice the ham sausage, place the left floret, cut into long pieces, and stop the left floret

Step 4 . Slice the ham sausage, place the middle floret, make the flower heart with the head of the ham sausage, cut into long pieces, and stop the middle floret

Step 5 . Slice the ham sausage, place the florets on the right, cut into long pieces, and stop right over the florets

Step 6 . When placing flower branches, don't put them too straight. It's more natural to bend them a little

Step 7 . Agaric silk is sprinkled at the bottom, making the black land, okay

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Cooking Steps