Three branch flower
Edible fungus can be dipped with homemade sauce
Step 1 . Finished ham sausage
Step 2 . Soak agaric one night in advance, blanch and shred for standby
Step 3 . Slice the ham sausage, place the left floret, cut into long pieces, and stop the left floret
Step 4 . Slice the ham sausage, place the middle floret, make the flower heart with the head of the ham sausage, cut into long pieces, and stop the middle floret
Step 5 . Slice the ham sausage, place the florets on the right, cut into long pieces, and stop right over the florets
Step 6 . When placing flower branches, don't put them too straight. It's more natural to bend them a little
Step 7 . Agaric silk is sprinkled at the bottom, making the black land, okay
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
