Red date sticky rice balls-You Are Foodie

By michael
16

Red date sticky rice balls

Main Ingredients

Dahuang Rice Noodles 500g

Auxiliary Ingredients

Red jujube 30

After cooling, you can put it in the refrigerator to freeze, steam it when eating, or slice it thinly and fry it in oil. Everyone, give it a try.

Step 1 . Red dates are pitted and chopped.

Step 2 . Add red dates to yellow rice flour, add boiling water, and make dough.

Step 3 . Knead it into a round ball, ignore the shape I made, it's not very standard, put it in boiling water.

Step 4 . Steam in boiling water for 20 minutes, then you can eat it. It's sweet, soft, and delicious. It's best to eat while it's hot.

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Cooking Steps