Tomato Dragon Fish
I bought a frozen dragon fish from the supermarket and used the simplest method to make tomato dragon fish, which is simple and delicious.After blanching Longli fish, proceed with the following steps.
Step 1 . Prepare the raw materials.
Step 2 . Sliced shiitake mushrooms, peeled and diced tomatoes, diced longli fish, and sliced scallions.
Step 3 . Blanch the fish chunks in water and remove them for later use.
Step 4 . Pour oil into the wok, add tomatoes and stir fry.
Step 5 . Add chopped scallions and stir fry.
Step 6 . Add mushrooms and stir fry.
Step 7 . Add light soy sauce.
Step 8 . Add oyster sauce and water, stir fry well.
Step 9 . Add pepper powder.
Step 10 . Add dragon fish chunks.
Step 11 . Add salt for seasoning, stir fry evenly and turn off heat.
Step 12 . Isn't it very simple? The taste is a bit sour, appetizing.
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