Tomato Dragon Fish-You Are Foodie

By Aries
56

Tomato Dragon Fish

I bought a frozen dragon fish from the supermarket and used the simplest method to make tomato dragon fish, which is simple and delicious.

Main Ingredients

Seasonings

clean water appropriate amount
Scallion 1 paragraph
pepper 1g
Edible oil 4g
salt 1g
Oyster sauce Half a spoon
Raw smoke 1 spoon

After blanching Longli fish, proceed with the following steps.

Step 1 . Prepare the raw materials.

Step 2 . Sliced shiitake mushrooms, peeled and diced tomatoes, diced longli fish, and sliced scallions.

Step 3 . Blanch the fish chunks in water and remove them for later use.

Step 4 . Pour oil into the wok, add tomatoes and stir fry.

Step 5 . Add chopped scallions and stir fry.

Step 6 . Add mushrooms and stir fry.

Step 7 . Add light soy sauce.

Step 8 . Add oyster sauce and water, stir fry well.

Step 9 . Add pepper powder.

Step 10 . Add dragon fish chunks.

Step 11 . Add salt for seasoning, stir fry evenly and turn off heat.

Step 12 . Isn't it very simple? The taste is a bit sour, appetizing.

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Cooking Steps