Yu-Shiang Shredded Pork
Step 1 . Add a spoonful of cooking wine, a small spoonful of white pepper, and a spoonful of light soy sauce to the shredded meat, stir well, and marinate for 20 minutes.
Step 2 . One carrot, wash and shred.
Step 3 . After soaking the fungus, blanch it and wash it clean, then cut it into shreds.
Step 4 . Cut onions into shreds.
Step 5 . Boil water and blanch shredded radish.
Step 6 . Heat the oil in the pot.
Step 7 . Add marinated shredded meat and stir fry until it changes color. Stir fry Pixian bean paste until fragrant.
Step 8 . Stir fry shredded carrots, shredded fungus, and shredded onions.
Step 9 . Pour in the prepared bowl of juice. (Two tablespoons of soy sauce, one tablespoon of rice vinegar, one tablespoon of soy sauce, one tablespoon of starch. Six tablespoons of water. One tablespoon of white sugar, and an appropriate amount of salt.)
Step 10 . Collect the juice over high heat and add a small amount of monosodium glutamate.
Step 11 . Serve on a plate, sweet and sour delicious. Children love to eat.
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