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double cooked pork slices

By Marico
90

double cooked pork slices

Main Ingredients

tenderloin 300g

Auxiliary Ingredients

Garlic cloves appropriate amount
Carrot shreds appropriate amount
Scallion shreds appropriate amount

Seasonings

Cooking wine appropriate amount
pepper a few
vinegar appropriate amount
Edible oil 400ml
flour appropriate amount
starch appropriate amount
White sugar 40g
salt 5g

double cooked pork slices

Step 1 . Sliced meat, with a thickness of 2 millimeters is sufficient.

double cooked pork slices

Step 2 . Add salt, cooking wine, and a small amount of pepper to marinate.

double cooked pork slices

Step 3 . Shredded scallions, shredded carrots, and garlic cloves ready.

double cooked pork slices

Step 4 . Mix the water starch and make the water starch powder viscous.

double cooked pork slices

Step 5 . Heat the pot and add oil.

double cooked pork slices

Step 6 . Coat the sliced meat with water starch and fry it in oil.

double cooked pork slices

Step 7 . Add water, white sugar, and a small amount of white vinegar to the bowl.

double cooked pork slices

Step 8 . Start the wok again, add oil, shredded scallions, shredded carrots, and garlic cloves, and stir fry until fragrant.

double cooked pork slices

Step 9 . Pour in the freshly mixed sugar syrup, heat to boiling, and make it slightly viscous.

double cooked pork slices

Step 10 . Pour in the fried meat slices and stir fry a few times.

double cooked pork slices

Step 11 . Finished product out of the pot.

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