double cooked pork slices
Step 1 . Sliced meat, with a thickness of 2 millimeters is sufficient.
Step 2 . Add salt, cooking wine, and a small amount of pepper to marinate.
Step 3 . Shredded scallions, shredded carrots, and garlic cloves ready.
Step 4 . Mix the water starch and make the water starch powder viscous.
Step 5 . Heat the pot and add oil.
Step 6 . Coat the sliced meat with water starch and fry it in oil.
Step 7 . Add water, white sugar, and a small amount of white vinegar to the bowl.
Step 8 . Start the wok again, add oil, shredded scallions, shredded carrots, and garlic cloves, and stir fry until fragrant.
Step 9 . Pour in the freshly mixed sugar syrup, heat to boiling, and make it slightly viscous.
Step 10 . Pour in the fried meat slices and stir fry a few times.
Step 11 . Finished product out of the pot.
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