Self made Liangpi
Mother wanted to eat Liangpi for a long time. Early in the morning, our mother and I started working together and started moving.
Step 1 . Add water to the flour in the bowl and make a dough for later use.
Step 2 . Add an appropriate amount of water to the dough for the first time.
Step 3 . Squeeze out the essence of noodles, add water and pour it into another box for use.
Step 4 . Add baking powder to the noodle soup.
Step 5 . Smooth and wait for fermentation.
Step 6 . Steam the fermented noodles in the pot for 20 minutes and then turn off the heat to cool down.
Step 7 . Add an appropriate amount of water to the pot and bring to a boil.
Step 8 . Apply a layer of oil on the steamed Liangpi mold to prevent it from sticking.
Step 9 . Pour in a spoonful of batter and shake well.
Step 10 . Put it in the pot, cover it with a lid, steam for 2 minutes, and so on.
Step 11 . Wipe oil on the cutting board to prevent sticking.
Step 12 . Until the last one.
Step 13 . Cut the cooled noodles into long strips for later use.
Step 14 . Cut the cucumber shreds and add your favorite seasoning to eat.
Step 15 . Finished product image.
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