Simple Kwai food - fried minced meat with Grandma's vegetables-You Are Foodie

By Leila
58

Simple Kwai food - fried minced meat with Grandma's vegetables

Suitable for office workers, simple and easy to make, can be done in ten minutes, salty and delicious, delicious grandmother's dish stir fried minced meat, paired with rice, mixed noodles, and sandwich bread is too fragrant.

Main Ingredients

Minced meat 100g
Grandma's Cuisine 1 bag

Auxiliary Ingredients

Seasonings

Cooking wine 1 spoon
June Fresh Light Salt Soy Sauce 1 spoon
Weidamei premium oyster sauce 1 spoon

Don't stir fry grandma's dishes for too long, maintain a crisp taste.

Step 1 . The ingredients are simple. My family doesn't tolerate spicy food, so we use less spicy chili peppers. If we can eat spicy food, we switch to millet chili peppers. I think spicy food has its own flavor.

Step 2 . Cut garlic sprouts and chili into cubes, and chop ginger and garlic into small pieces.

Step 3 . Put oil in the pot, heat the oil slightly and add minced meat, stir fry until dispersed. (The dark meat is left in Wonton, please ignore)

Step 4 . Add wine and light salt soy sauce, stir fry the water until dry.

Step 5 . Pour in the side dishes, stir fry until cooked, and stir fry until fragrant.

Step 6 . Pour in grandma's dishes and stir fry over high heat for two to three minutes.

Step 7 . Add oyster sauce, stir fry well and remove from the pan.

Step 8 . Fresh and flavorful, appetizing to the palate.

Step 9 . Every time on a CD.

Step 10 . It's delicious.

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