Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Today, I'm making a super simple coconut flavored rice pudding, a cool and tropical dessert that blends the sweetness of coconut milk with the delicacy of sago, creating a fresh and rich flavor. Taking a sip, the subtle sweetness and coconut fragrance intertwine, making one feel the embrace of the sea and sunshine. The delicate touch of pudding seems to awaken every taste bud, allowing the tip of the tongue to dance gracefully in this delicious ocean.1. The amount of condensed milk can be increased according to personal taste, and for those who like it sweeter, an additional 40 grams can be added. My taste is considered light.2. There must be plenty of water when cooking sago, and it should be constantly stirred to prevent sticking to the bottom or sticking to the pot.3. When refrigerating pudding, it can be covered with plastic wrap to avoid absorbing the flavors of other foods.4. You can add some fruits or jam as decoration and seasoning according to personal preferences.
Step 1 . Let's first boil the sago and prepare a large pot of water to bring to a boil.
Step 2 . Add 150 grams of sago.
Step 3 . Boil on high heat for about 30 minutes first.
Step 4 . Note: There must be plenty of water and constant stirring during cooking to prevent sticking to the bottom or sticking to the pot.
Step 5 . Turn off the heat and let it sit for 30 minutes.
Step 6 . Wait until the sago no longer has a white core, then it's cooked.
Step 7 . Prepare two pots of cold water, take out the sago twice and cool it down.
Step 8 . Then soak it for later use.
Step 9 . 15g of gelatin tablets, soak in cold water for 2-3 minutes, soften and set aside.
Step 10 . Squeeze out 350 grams of milk, 100 grams of coconut milk, 70 grams of condensed milk, and softened gelatin slices, and mix well.
Step 11 . Add it to the edge and let it bubble slightly, or try with your fingers if the temperature is a bit hot. Once the gelatin has completely melted, remove it from the heat.
Step 12 . Drain the cooked sago and pour it into the mold.
Step 13 . Pour in coconut milk again.
Step 14 . Refrigerate in the refrigerator for 6-8 hours to set.
Step 15 . Coconut flavored sago pudding, completed O (∩ _ ∩) O
Step 16 . Combining the sweetness of coconut milk with the delicacy of sago.
Step 17 . Fresh and rich deliciousness.
Step 18 . In every bite, one can feel the unique toughness of the sago, as if the softness is brushed by a gentle breeze.
Step 19 . The subtle sweetness and coconut fragrance intertwine, making people feel the embrace of the sea and sunshine.
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