Stir fried seafood mushrooms-You Are Foodie

By Tiffany
87

Stir fried seafood mushrooms

Recently, due to the need to control sugar, I have been working hard to diversify the ingredients for each meal. For this stir fried dish, I mainly used four ingredients, which are perfectly matched and pleasing to the eye while also serving well. If you like it, please keep a record for future reference.

Main Ingredients

Instant noodle companion ham sausage 2 pieces
Chinese prickly ash 4
Carrot 1
Seafood mushroom 250g

Auxiliary Ingredients

Garlic Head 3 petals

Seasonings

xylitol few
Oyster sauce appropriate amount
salt appropriate amount

Xylitol can be used with white sugar to enhance its freshness. I can't eat white sugar, so I use just a small amount of xylitol, similar to the amount of chicken essence. Don't put too much.

Step 1 . 1. Shred a small carrot, remove the seeds of Sichuan peppercorns or snail peppers and cut them into thin strips, cut ham sausages into thin strips, chop garlic into small pieces, and set aside.

Step 2 . After washing the seafood mushrooms, soak them in salt water for a while and then rinse them off for later use.

Step 3 . Bring the water to a boil in the pot, add the seafood mushrooms and water for 2-3 minutes. Remove and filter the excess water for later use.

Step 4 . Heat the oil in the pot and stir fry minced garlic over medium to low heat until fragrant.

Step 5 . Stir fry shredded ham sausage for a while

Step 6 . Stir fry seafood mushrooms over high heat for 1 minute

Step 7 . Add shredded chili and stir fry for another minute

Step 8 . Add shredded carrots and stir fry over high heat for 1 minute

Step 9 . Add some salt and oyster sauce, then a little xylitol, stir fry evenly.

Step 10 . Refreshing and delicious to eat!

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