Cooking Steps

Stir fried seafood mushrooms

Stir fried seafood mushrooms

Recently, due to the need to control sugar, I have been working hard to diversify the ingredients for each meal. For this stir fried dish, I mainly used four ingredients, which are perfectly matched and pleasing to the eye while also serving well. If you like it, please keep a record for future reference.
Main Ingredients
Auxiliary Ingredients
Seasonings
Xylitol can be used with white sugar to enhance its freshness. I can't eat white sugar, so I use just a small amount of xylitol, similar to the amount of chicken essence. Don't put too much.
-- Cooking Steps --
Stir fried seafood mushrooms
Step 1 . 1. Shred a small carrot, remove the seeds of Sichuan peppercorns or snail peppers and cut them into thin strips, cut ham sausages into thin strips, chop garlic into small pieces, and set aside.
Stir fried seafood mushrooms
Step 2 . After washing the seafood mushrooms, soak them in salt water for a while and then rinse them off for later use.
Stir fried seafood mushrooms
Step 3 . Bring the water to a boil in the pot, add the seafood mushrooms and water for 2-3 minutes. Remove and filter the excess water for later use.
Stir fried seafood mushrooms
Step 4 . Heat the oil in the pot and stir fry minced garlic over medium to low heat until fragrant.
Stir fried seafood mushrooms
Step 5 . Stir fry shredded ham sausage for a while
Stir fried seafood mushrooms
Step 6 . Stir fry seafood mushrooms over high heat for 1 minute
Stir fried seafood mushrooms
Step 7 . Add shredded chili and stir fry for another minute
Stir fried seafood mushrooms
Step 8 . Add shredded carrots and stir fry over high heat for 1 minute
Stir fried seafood mushrooms
Step 9 . Add some salt and oyster sauce, then a little xylitol, stir fry evenly.
Stir fried seafood mushrooms
Step 10 . Refreshing and delicious to eat!
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