Bun meat filling-You Are Foodie

By Leif
27

Bun meat filling

Main Ingredients

Plum head meat One and a half pounds

Seasonings

Raw powder appropriate amount
White pepper powder appropriate amount
five-spice powder appropriate amount
salt appropriate amount
Oyster sauce appropriate amount
Raw smoke appropriate amount
ginger appropriate amount
Scallion appropriate amount

Step 1 . Soak ginger water.

Step 2 . Add a small amount multiple times to the plum head meat (28 proportions) and stir continuously in one direction.

Step 3 . Add light soy sauce, oil, five spice powder, salt, white pepper powder, and stir well.

Step 4 . Add chopped scallions and stir well, then add a little cornstarch and stir well.

Step 5 . Add peanut oil and stir well.

Step 6 . Put the sealed film in the refrigerator and refrigerate for 20 minutes.

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Cooking Steps