Bun meat filling
Step 1 . Soak ginger water.
Step 2 . Add a small amount multiple times to the plum head meat (28 proportions) and stir continuously in one direction.
Step 3 . Add light soy sauce, oil, five spice powder, salt, white pepper powder, and stir well.
Step 4 . Add chopped scallions and stir well, then add a little cornstarch and stir well.
Step 5 . Add peanut oil and stir well.
Step 6 . Put the sealed film in the refrigerator and refrigerate for 20 minutes.
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