Spareribs with brown sauce
If cooking pork ribs alone or adding eggs, you can add half a scoop of dark soy sauce, a piece of rock sugar, and one or two cloves.
Step 1 . Wash pork ribs thoroughly.
Step 2 . Dry the pan over medium heat, add pork ribs and stir fry continuously to prevent the pan from getting burnt.
Step 3 . When the oil is cooked and does not stick to the pan, remove it.
Step 4 . Put the tray aside.
Step 5 . The pot doesn't need to be washed. Pour in two tablespoons of oil and keep it on medium heat.
Step 6 . Add pork ribs again, ginger, grass fruit, and fragrant leaves, stir fry.
Step 7 . Pour in light soy sauce and dark soy sauce, add rock sugar, and continue stir frying a few more times.
Step 8 . Pour in half a pot of water.
Step 9 . Cover the pot and bring it to a boil over high heat.
Step 10 . Wash, peel, and cut the potatoes into large pieces midway.
Step 11 . Put in potato chunks and cover the pot.
Step 12 . Bring to a boil, turn to medium low heat, cover the pot and simmer for 40 minutes.
Step 13 . After 40 minutes, open the lid of the pot, turn it to high heat, quickly collect the juice until it becomes thick, and turn off the heat.
Step 14 . Serve on a plate, sprinkle with chopped scallions.
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