Cooking Steps

Spareribs with brown sauce

Spareribs with brown sauce

Main Ingredients
Auxiliary Ingredients
Seasonings
If cooking pork ribs alone or adding eggs, you can add half a scoop of dark soy sauce, a piece of rock sugar, and one or two cloves.
-- Cooking Steps --
Spareribs with brown sauce
Step 1 . Wash pork ribs thoroughly.
Spareribs with brown sauce
Step 2 . Dry the pan over medium heat, add pork ribs and stir fry continuously to prevent the pan from getting burnt.
Spareribs with brown sauce
Step 3 . When the oil is cooked and does not stick to the pan, remove it.
Spareribs with brown sauce
Step 4 . Put the tray aside.
Spareribs with brown sauce
Step 5 . The pot doesn't need to be washed. Pour in two tablespoons of oil and keep it on medium heat.
Spareribs with brown sauce
Step 6 . Add pork ribs again, ginger, grass fruit, and fragrant leaves, stir fry.
Spareribs with brown sauce
Step 7 . Pour in light soy sauce and dark soy sauce, add rock sugar, and continue stir frying a few more times.
Spareribs with brown sauce
Step 8 . Pour in half a pot of water.
Spareribs with brown sauce
Step 9 . Cover the pot and bring it to a boil over high heat.
Spareribs with brown sauce
Step 10 . Wash, peel, and cut the potatoes into large pieces midway.
Spareribs with brown sauce
Step 11 . Put in potato chunks and cover the pot.
Spareribs with brown sauce
Step 12 . Bring to a boil, turn to medium low heat, cover the pot and simmer for 40 minutes.
Spareribs with brown sauce
Step 13 . After 40 minutes, open the lid of the pot, turn it to high heat, quickly collect the juice until it becomes thick, and turn off the heat.
Spareribs with brown sauce
Step 14 . Serve on a plate, sprinkle with chopped scallions.
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