Spareribs with brown sauce-You Are Foodie

By Kristin
7

Spareribs with brown sauce

Main Ingredients

potato 1
Pork rib chops 350g

Auxiliary Ingredients

Chives 1-2 pieces
ginger 1-2 pieces

Seasonings

clean water Half of the pot
Rock sugar 2 pieces (slightly larger)
Old smoke 1/2 shovel
Raw smoke 2 shovels
salad oil 2 tablespoons
Fragrant leaves 1 piece
Grass fruit 1ml

If cooking pork ribs alone or adding eggs, you can add half a scoop of dark soy sauce, a piece of rock sugar, and one or two cloves.

Step 1 . Wash pork ribs thoroughly.

Step 2 . Dry the pan over medium heat, add pork ribs and stir fry continuously to prevent the pan from getting burnt.

Step 3 . When the oil is cooked and does not stick to the pan, remove it.

Step 4 . Put the tray aside.

Step 5 . The pot doesn't need to be washed. Pour in two tablespoons of oil and keep it on medium heat.

Step 6 . Add pork ribs again, ginger, grass fruit, and fragrant leaves, stir fry.

Step 7 . Pour in light soy sauce and dark soy sauce, add rock sugar, and continue stir frying a few more times.

Step 8 . Pour in half a pot of water.

Step 9 . Cover the pot and bring it to a boil over high heat.

Step 10 . Wash, peel, and cut the potatoes into large pieces midway.

Step 11 . Put in potato chunks and cover the pot.

Step 12 . Bring to a boil, turn to medium low heat, cover the pot and simmer for 40 minutes.

Step 13 . After 40 minutes, open the lid of the pot, turn it to high heat, quickly collect the juice until it becomes thick, and turn off the heat.

Step 14 . Serve on a plate, sprinkle with chopped scallions.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps