Cooking Steps

The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang

The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang

After two typhoons in autumn, it rained continuously for more than 10 days, making people tired and exhausted, especially those with spleen deficiency who have heavy dampness, which makes them even more uncomfortable. I arranged for a Five Fingered Peach Cow Vigorous Soil Poria Soup and drank two bowls in a row. The next morning, I felt relaxed all over, haha
Main Ingredients
Auxiliary Ingredients
Seasonings
Wash the soup thoroughly and boil it in one pot. Use a clay pot to boil the soup and fill it up to the highest water level at once.
-- Cooking Steps --
The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang
Step 1 . Prepare the ingredients.
The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang
Step 2 . The first step in making soup is of course to blanch it in cold water.
The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang
Step 3 . Blanch the bones in water, clean them thoroughly, and put them in a clay pot. Then add the five fingered peach, beef brisket, and Poria cocos. These three don't need to be soaked in advance, just clean them thoroughly.
The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang
Step 4 . Add carrots, corn, and ginger slices.
The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang
Step 5 . Add water to the highest water level.
The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang
Step 6 . Bring to a boil over high heat, skim off any foam, and then reduce the heat to low for about 1.5 hours.
The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang
Step 7 . Add some salt to season before serving, then you can boil and drink.
The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang
Step 8 . Delicious.
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