Delicious pickled Chinese cabbage Fish (Black Fish Version)
This pickled Chinese cabbage fish was learned by my husband when he went to Sichuan on business. Once he ate it, he could not forget it. Every time I had a party or festival, I would have to cook a dish. Every time I used pickled Chinese cabbage fish ingredients, it was easy. It was a little difficult to deal with fish, but the more difficult it was, the more it reflected the taste of this dish. It was a dish that adults and children all liked.
Step 1 . Clean the fish thoroughly.
Step 2 . Slice the fish slices thinly and cut the fish bones into small pieces.
Step 3 . I directly use the marinated fish ingredients in pickled Chinese cabbage fish ingredients, marinate the fish for 20 minutes to remove the fishy smell.
Step 4 . Heat up the oil in the pot.
Step 5 . Add pickled Chinese cabbage and stir fry until fragrant.
Step 6 . Put in a spoonful of water and bring to a boil.
Step 7 . First, add the fish bones and cook for about five minutes.
Step 8 . Add fish slices at the bottom and stew for about five minutes.
Step 9 . Boil and add seasoning bag, stir and melt.
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