Cooking Steps

Huainan Beef Soup

Huainan Beef Soup

The soup base was bought by oneself, as shown in the second picture above. What you don't want to buy can be done like this: add beef and seasonings to the water, then take a slice of ginger and put it in the soup pot. If beef bones are cooked together, the taste will be richer. Bring to a boil over high heat, skim off the foam. Reduce the heat to low and simmer. (This is more affordable than outside)
Main Ingredients
Auxiliary Ingredients
Seasonings
Don't add too much, otherwise you won't be able to hold on!
-- Cooking Steps --
Huainan Beef Soup
Step 1 . Wash the spinach and set it aside.
Huainan Beef Soup
Step 2 . Wash the shiitake mushrooms and set them aside.
Huainan Beef Soup
Step 3 . fans.
Huainan Beef Soup
Step 4 . Fans soaked in water.
Huainan Beef Soup
Step 5 . Wash and cut the spinach.
Huainan Beef Soup
Step 6 . Cut the tofu skin well.
Huainan Beef Soup
Step 7 . Bean skin.
Huainan Beef Soup
Step 8 . Cut the beef well.
Huainan Beef Soup
Step 9 . Beef slices.
Huainan Beef Soup
Step 10 . Boil the water.
Huainan Beef Soup
Step 11 . Pour in the ingredient package and cook until it bubbles.
Huainan Beef Soup
Step 12 . Add bean skins.
Huainan Beef Soup
Step 13 . Join the fans.
Huainan Beef Soup
Step 14 . Add spinach.
Huainan Beef Soup
Step 15 . Stew.
Huainan Beef Soup
Step 16 . Open the lid and add shiitake mushrooms and beef.
Huainan Beef Soup
Step 17 . Let it air dry.
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