Huainan Beef Soup

The soup base was bought by oneself, as shown in the second picture above. What you don't want to buy can be done like this: add beef and seasonings to the water, then take a slice of ginger and put it in the soup pot. If beef bones are cooked together, the taste will be richer. Bring to a boil over high heat, skim off the foam. Reduce the heat to low and simmer. (This is more affordable than outside)

Main Ingredients

• fans A moderate amount
• Bean skin A moderate amount
• Flammulina velutipes A moderate amount
• Spinach A moderate amount
• Gan Fan 200g
• beef 100g

Auxiliary Ingredients

• coriander Appropriate amount

Seasonings

• Zhunnan Beef Soup Flavored Soup Base (self purchased) appropriate amount

Don't add too much, otherwise you won't be able to hold on!