Cooking Steps

Curry fish chunks

Curry fish chunks

The delicious curry is very popular with both adults and children. This Kwai fish curry is simple and easy to use.
Main Ingredients
Auxiliary Ingredients
Seasonings
When stewing fish, pour cooking wine when the fish is heated, which has the best effect on removing fishy smell and increasing aroma.
-- Cooking Steps --
Curry fish chunks
Step 1 . Preparation of ingredients: Wash and cut green fish into pieces, remove seeds from green peppers and cut them into pieces, slice ginger, and cut scallions into sections.
Curry fish chunks
Step 2 . Pour 20 milliliters of grape seed oil into the pot.
Curry fish chunks
Step 3 . Add ginger slices.
Curry fish chunks
Step 4 . Add chopped scallions.
Curry fish chunks
Step 5 . Put in the fish chunks and fry for a while.
Curry fish chunks
Step 6 . Pour in 1 tablespoon of Vermouth Flower Carving Wine.
Curry fish chunks
Step 7 . Add 50 grams of curry sauce.
Curry fish chunks
Step 8 . Pour in 200ml of water to dissolve the curry sauce.
Curry fish chunks
Step 9 . Cover the pot and bring to a boil over high heat, then reduce the heat to low and simmer for 5 minutes.
Curry fish chunks
Step 10 . Put in green pepper chunks.
Curry fish chunks
Step 11 . After simmering for another 2 minutes, sprinkle with the remaining scallions and turn off the heat.
Curry fish chunks
Step 12 . Paired with a bowl of rice, perfect.
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