Curry fish chunks-You Are Foodie

By Fanny
91

Curry fish chunks

The delicious curry is very popular with both adults and children. This Kwai fish curry is simple and easy to use.

Main Ingredients

green pepper 200g
Herring 300g

Auxiliary Ingredients

ginger 20 grams
Shallot 10g

Seasonings

water 200 milliliters
Curry sauce 50 grams
Grape seed oil 20 milliliters
Weidamei Flower Carving Liquor 2 spoons

When stewing fish, pour cooking wine when the fish is heated, which has the best effect on removing fishy smell and increasing aroma.

Step 1 . Preparation of ingredients: Wash and cut green fish into pieces, remove seeds from green peppers and cut them into pieces, slice ginger, and cut scallions into sections.

Step 2 . Pour 20 milliliters of grape seed oil into the pot.

Step 3 . Add ginger slices.

Step 4 . Add chopped scallions.

Step 5 . Put in the fish chunks and fry for a while.

Step 6 . Pour in 1 tablespoon of Vermouth Flower Carving Wine.

Step 7 . Add 50 grams of curry sauce.

Step 8 . Pour in 200ml of water to dissolve the curry sauce.

Step 9 . Cover the pot and bring to a boil over high heat, then reduce the heat to low and simmer for 5 minutes.

Step 10 . Put in green pepper chunks.

Step 11 . After simmering for another 2 minutes, sprinkle with the remaining scallions and turn off the heat.

Step 12 . Paired with a bowl of rice, perfect.

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