Braised bream
Wipe the fish dry with kitchen paper to prevent it from sticking to the pot.
Step 1 . Prepare ingredients, clean the bream, and cut ginger, garlic, and chili into sections.
Step 2 . Heat the fish in a hot pan and fry over medium to low heat.
Step 3 . After frying, flip over and continue frying. Once cooked, remove and set aside for later use.
Step 4 . Add ginger, garlic, and chili until fragrant.
Step 5 . Put in the fish.
Step 6 . Pour in 1 tablespoon of Vermouth Scallion Ginger Wine, half a teaspoon of pepper, and 1 teaspoon of salt.
Step 7 . A bowl of hot water.
Step 8 . 1 tablespoon of Wei Da Mei Chunpin Oyster Sauce.
Step 9 . June Fresh Zero Add 1 tablespoon of premium fresh braised soy sauce.
Step 10 . Cover the pot and simmer for a while.
Step 11 . Finally, add cilantro.
Step 12 . June Fresh Zero Add Premium Fresh Braised Soy Sauce Coloring and Freshness Extraction can be done in one bottle, which saves a lot of trouble and is not bad.
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