Braised bream-You Are Foodie

By Dora
97

Braised bream

Main Ingredients

Bream 1

Auxiliary Ingredients

coriander 1
ginger 1 piece
Garlic 4 pieces

Seasonings

June Fresh Zero Add Premium Fresh Braised Soy Sauce 1 tablespoon
Wei Da Mei Chunpin Oyster Sauce 1 tablespoon
Weidamei Scallion Ginger Cooking Wine 1 tablespoon
pepper Half a spoon
salt 1 small spoon

Wipe the fish dry with kitchen paper to prevent it from sticking to the pot.

Step 1 . Prepare ingredients, clean the bream, and cut ginger, garlic, and chili into sections.

Step 2 . Heat the fish in a hot pan and fry over medium to low heat.

Step 3 . After frying, flip over and continue frying. Once cooked, remove and set aside for later use.

Step 4 . Add ginger, garlic, and chili until fragrant.

Step 5 . Put in the fish.

Step 6 . Pour in 1 tablespoon of Vermouth Scallion Ginger Wine, half a teaspoon of pepper, and 1 teaspoon of salt.

Step 7 . A bowl of hot water.

Step 8 . 1 tablespoon of Wei Da Mei Chunpin Oyster Sauce.

Step 9 . June Fresh Zero Add 1 tablespoon of premium fresh braised soy sauce.

Step 10 . Cover the pot and simmer for a while.

Step 11 . Finally, add cilantro.

Step 12 . June Fresh Zero Add Premium Fresh Braised Soy Sauce Coloring and Freshness Extraction can be done in one bottle, which saves a lot of trouble and is not bad.

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