Fried oil horn
Step 1 . Filling: Roasted peanuts (air fryer at 175 degrees Celsius for ten minutes), as well as stir fried black sesame seeds, white sesame seeds, and white sugar.
Step 2 . Grind peanuts into granules using a grinder.
Step 3 . Put the ground peanuts, sesame seeds, and white sugar into a bowl and mix them into filling for later use.
Step 4 . Mix flour, eggs, lard, and water to form a dough, let the dough relax for 20 minutes.
Step 5 . Take a circular mold, no mold can be replaced with a glass cup or lid.
Step 6 . Roll the loose dough into thin sheets and press it into a circular shape with a mold.
Step 7 . The dough is ready.
Step 8 . Wrap with filling.
Step 9 . seal.
Step 10 . Pinch into flowers.
Step 11 . Finished semi-finished products.
Step 12 . Put oil in the pot, heat it up, put chopsticks into the oil pot, and see small bubbles around it. The oil temperature is enough.
Step 13 . Add oil and fry over low heat throughout the process.
Step 14 . Fry until golden brown and remove. After cooling, heat the oil pan and fry again for 30 seconds for a crispy texture.
Step 15 . Finished product. The outer skin is crispy, the filling is sweet and fragrant, it's Chinese New Year! Let's make some festive snacks!
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