Cooking Steps

Fan Garlic Steamed Doll Vegetables

Fan Garlic Steamed Doll Vegetables

Main Ingredients
Auxiliary Ingredients
Seasonings
When cutting baby bok choy, first cut it in half, and then cut it twice on each side. It became six pieces. Remember not to cut off the connecting roots, as this will make it easier to remove the shape. Fans must soak it very soft before steaming!
-- Cooking Steps --
Fan Garlic Steamed Doll Vegetables
Step 1 . Cut the baby bok choy vertically into six small sections.
Fan Garlic Steamed Doll Vegetables
Step 2 . Heat some hot oil in the pot and sprinkle it on the garlic paste while it's still hot.
Fan Garlic Steamed Doll Vegetables
Step 3 . Add a spoonful of chopped chili sauce.
Fan Garlic Steamed Doll Vegetables
Step 4 . Put the fans in cold water and soak them to soften them in advance.
Fan Garlic Steamed Doll Vegetables
Step 5 . Cut the large mushroom into small pieces or mash it into paste.
Fan Garlic Steamed Doll Vegetables
Step 6 . Mix monosodium glutamate, oyster sauce, white sugar, and a little salt inside and bring to a boil.
Fan Garlic Steamed Doll Vegetables
Step 7 . Bring the water in the pot to a boil and put the baby bok choy in the pot to heat for a while.
Fan Garlic Steamed Doll Vegetables
Step 8 . Take out the water and place it in a dish, with the doll's roots facing outward and the leaf heads facing inward.
Fan Garlic Steamed Doll Vegetables
Step 9 . Cut the fans short with scissors and place them on a plate of baby bok choy.
Fan Garlic Steamed Doll Vegetables
Step 10 . Cut it short with scissors, remove the excess water and place it in the middle of the baby bok choy.
Fan Garlic Steamed Doll Vegetables
Step 11 . Drizzle the prepared sauce over it, steam for ten minutes after the water boils.
Fan Garlic Steamed Doll Vegetables
Step 12 . A simple and delicious Kwai home vegetable is ready.
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