Fan Garlic Steamed Doll Vegetables-You Are Foodie

By Ada
66

Fan Garlic Steamed Doll Vegetables

Main Ingredients

Baby Cabbage 1

Auxiliary Ingredients

Garlic paste few
fans A little

Seasonings

Chopped pepper sauce few

When cutting baby bok choy, first cut it in half, and then cut it twice on each side. It became six pieces. Remember not to cut off the connecting roots, as this will make it easier to remove the shape. Fans must soak it very soft before steaming!

Step 1 . Cut the baby bok choy vertically into six small sections.

Step 2 . Heat some hot oil in the pot and sprinkle it on the garlic paste while it's still hot.

Step 3 . Add a spoonful of chopped chili sauce.

Step 4 . Put the fans in cold water and soak them to soften them in advance.

Step 5 . Cut the large mushroom into small pieces or mash it into paste.

Step 6 . Mix monosodium glutamate, oyster sauce, white sugar, and a little salt inside and bring to a boil.

Step 7 . Bring the water in the pot to a boil and put the baby bok choy in the pot to heat for a while.

Step 8 . Take out the water and place it in a dish, with the doll's roots facing outward and the leaf heads facing inward.

Step 9 . Cut the fans short with scissors and place them on a plate of baby bok choy.

Step 10 . Cut it short with scissors, remove the excess water and place it in the middle of the baby bok choy.

Step 11 . Drizzle the prepared sauce over it, steam for ten minutes after the water boils.

Step 12 . A simple and delicious Kwai home vegetable is ready.

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