Cooking Steps

Stir fried Tofu with Rehmannia Leaves

Stir fried Tofu with Rehmannia Leaves

 Delicious and delicious, Kwai.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stir fried Tofu with Rehmannia Leaves
Step 1 . Choose good Rehmannia leaves, wash, drain water, bring to a boil, blanch, remove, and squeeze out excess water.
Stir fried Tofu with Rehmannia Leaves
Step 2 . Cut into sections, spare.
Stir fried Tofu with Rehmannia Leaves
Step 3 . Tofu, set aside.
Stir fried Tofu with Rehmannia Leaves
Step 4 . Cut it into pieces.
Stir fried Tofu with Rehmannia Leaves
Step 5 . Cut scallions into sections and red chili peppers, set aside.
Stir fried Tofu with Rehmannia Leaves
Step 6 . Heat up the pot and add an appropriate amount of oil. Pour in tofu and stir fry until golden brown. Then add garlic and chili and stir fry until fragrant. Continue to add Rehmannia leaves and season with an appropriate amount of salt. Stir fry a few times.
Stir fried Tofu with Rehmannia Leaves
Step 7 . Ready to eat after serving on a plate.
Stir fried Tofu with Rehmannia Leaves
Step 8 . Delicious and tasty.
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