Stir fried Tofu with Rehmannia Leaves-You Are Foodie

By Cora
63

Stir fried Tofu with Rehmannia Leaves

Delicious and delicious, Kwai.

Main Ingredients

Bean curd 1
Rehmannia leaves One of them

Auxiliary Ingredients

red pepper few
Scallion few

Seasonings

salt appropriate amount
Peanut oil appropriate amount

Step 1 . Choose good Rehmannia leaves, wash, drain water, bring to a boil, blanch, remove, and squeeze out excess water.

Step 2 . Cut into sections, spare.

Step 3 . Tofu, set aside.

Step 4 . Cut it into pieces.

Step 5 . Cut scallions into sections and red chili peppers, set aside.

Step 6 . Heat up the pot and add an appropriate amount of oil. Pour in tofu and stir fry until golden brown. Then add garlic and chili and stir fry until fragrant. Continue to add Rehmannia leaves and season with an appropriate amount of salt. Stir fry a few times.

Step 7 . Ready to eat after serving on a plate.

Step 8 . Delicious and tasty.

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