Three flavors of corn flour pancake (leek and egg, leek and pork, sesame brown sugar)-You Are Foodie

By Dolores
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Three flavors of corn flour pancake (leek and egg, leek and pork, sesame brown sugar)

Main Ingredients

egg 4
Five Treasure Powder appropriate amount
Pork foam appropriate amount
flour appropriate amount
Corn flour appropriate amount

Auxiliary Ingredients

Leek A moderate amount

Seasonings

White pepper appropriate amount
Peanut oil appropriate amount
Sesame oil appropriate amount
Oyster sauce appropriate amount
Raw smoke appropriate amount
salt appropriate amount

Step 1 . A proper amount of corn flour, let go of water and stir evenly. After cooling, put a proper amount of cold water, add two spoons of sweet wine and a proper amount of flour, not too dry, cover with plastic wrap and wake up to twice the size.

Step 2 . Five Treasure Noodles, minced meat, scrambled eggs in oil, salt and cold set aside. Cut chives and add an appropriate amount of sesame oil to lock in water.

Step 3 . Mix eggs and chives with a little soy sauce, white pepper, and stir well. Add soy sauce, white pepper, peanut oil, and chives to the minced meat and stir well.

Step 4 . Wrap three types of fillings in wet water on your hands, flatten them, add more oil, and cover with a lid while frying until golden brown.

Step 5 . Golden crispy.

Step 6 . Three types of fillings, the meat filling is the most fragrant.

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