Stir fried Liangpi with miscellaneous vegetables-You Are Foodie

By Steward
87

Stir fried Liangpi with miscellaneous vegetables

Main Ingredients

Auxiliary Ingredients

Piyazi L one

Seasonings

Vinegar few
red pepper Half of it
oil appropriate amount
salt few

Step 1 . Go to Lao Pi for backup.

Step 2 . Wash and set aside.

Step 3 . Wash the mung bean sprouts and set aside for later use.

Step 4 . Cut the chili into shreds and set aside for later use.

Step 5 . Cut the cabbage into shreds and set aside for later use.

Step 6 . Heat the oil in the pot and stir fry the bean sprouts.

Step 7 . Add cabbage and shredded skin and stir fry together.

Step 8 . Pour in shredded chili and stir fry evenly.

Step 9 . Add all the ingredients to the seasoning.

Step 10 . Pour in Liangpi and mix well.

Step 11 . Finished product image.

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Cooking Steps