Stir fried Liangpi with miscellaneous vegetables
Step 1 . Go to Lao Pi for backup.
Step 2 . Wash and set aside.
Step 3 . Wash the mung bean sprouts and set aside for later use.
Step 4 . Cut the chili into shreds and set aside for later use.
Step 5 . Cut the cabbage into shreds and set aside for later use.
Step 6 . Heat the oil in the pot and stir fry the bean sprouts.
Step 7 . Add cabbage and shredded skin and stir fry together.
Step 8 . Pour in shredded chili and stir fry evenly.
Step 9 . Add all the ingredients to the seasoning.
Step 10 . Pour in Liangpi and mix well.
Step 11 . Finished product image.
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