Yam puree-You Are Foodie

By Maria
20

Yam puree

Main Ingredients

Yam 1

Auxiliary Ingredients

White sugar 2 spoons
butter 20g

Step 1 . One iron stick yam is peeled.

Step 2 . Steam over high heat in a steamer and set aside for later use.

Step 3 . Add butter and white sugar and make a paste for later use.

Step 4 . Add a small amount of beetroot powder to adjust the color.

Step 5 . Press the mold into the shape you like.

Step 6 . Pack and refrigerate before consumption.

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Cooking Steps