Yam puree
Step 1 . One iron stick yam is peeled.
Step 2 . Steam over high heat in a steamer and set aside for later use.
Step 3 . Add butter and white sugar and make a paste for later use.
Step 4 . Add a small amount of beetroot powder to adjust the color.
Step 5 . Press the mold into the shape you like.
Step 6 . Pack and refrigerate before consumption.
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