White flour stir fry-You Are Foodie

By Troy
28

White flour stir fry

Main Ingredients

White flour 50g

Auxiliary Ingredients

Red pepper shreds appropriate amount
Chives section appropriate amount
water 600 milliliters

Seasonings

salt few
Tomato sauce few

This is a famous snack from Shaanxi called stir fried dough.

Step 1 . Mix white flour with water to make a non granular paste for later use.

Step 2 . Cut chives into sections, red chili peppers and add salt for later use.

Step 3 . Heat the pot and add a little oil and water.

Step 4 . Stir fry the ingredients in a large bowl to make the soup.

Step 5 . spare.

Step 6 . Start another pot and add water to bring to a boil.

Step 7 . Pour in the batter and stir slowly for 20 minutes.

Step 8 . Until it becomes viscous.

Step 9 . Pour it into a large bowl of soup and let it cool.

Step 10 . You can eat now. (Finished product image)

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Miscellaneous grain bread

Miscellaneous grain flour,milk,butter,White sugar,yeast,Raisins,salt,baking

Fried Chinese chives with sea hare (cuttlefish)

Leek,Sea hare,Flower carving wine,salt,black pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student

Cranberry English tea cake

Medium gluten flour,White granulated sugar,salt,baking powder,butter,milk,Dried cranberry,Egg liquid,baking,children,biscuit,afternoon tea,Fast Food

Whole wheat snack bag

strong flour,Whole wheat flour,Powdered Milk,sugar,yeast,salt,water,Iced egg,butter,High flour,Raisins,baking,breakfast

Black winter noodles with seasonal vegetables

Udon noodles,Carrot,onion,Sand tea sauce,Chives,salt,Old smoke,staple food,noodle,Japanese cuisine,lunch,dinner

Sour and refreshing appetizer ----- sour radish duck soup hot pot

Old duck,Sour radish,Sour ginger,Sour pepper,Sichuan Pepper,Ginger slices,green Chinese onion,Jujube,Chinese wolfberry,Hot Dishes,Common dishes,Hot Pot,Chinese cuisine,Puerpera,healthy recipes ,Sichuan cuisine,Dinner with friends,Invigorating spleen and stomach,Warm up,Tonic in autumn and winter,Winter recipes,lunch,Warm up

Cooking Steps