Cooking Steps

Family version of plum vegetable braised pork belly

Family version of plum vegetable braised pork belly

When I woke up early in the morning, my husband said he wanted to eat preserved pork belly with pickled vegetables today. I said the process of preserved pork belly with pickled vegetables is quite complicated and I'm afraid I won't have enough time. My husband asked if it could be simpler? I agreed! Removing the process of frying pork belly can be completed in 2 hours.Meigan cai have a special smell. When Meigan cai and pork are cooked together, the pork is fat but not greasy. Meigan cai absorb the smell of pork, which is really delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
Because time is tight, you can cook Meigan cai while cooking pork.
-- Cooking Steps --
Family version of plum vegetable braised pork belly
Step 1 . Scrape the pork skin with a knife and rinse with warm water.
Family version of plum vegetable braised pork belly
Step 2 . Put Meigan cai in a large bowl and soak in water for 20 minutes.
Family version of plum vegetable braised pork belly
Step 3 . Put pork belly into a soup pot, add 8% water, add ginger, scallions, fragrant leaves, star anise cinnamon, cooking wine, bring to a boil over high heat, simmer over low heat for 45 minutes.
Family version of plum vegetable braised pork belly
Step 4 . You can insert chopsticks into the pigskin and take it out.
Family version of plum vegetable braised pork belly
Step 5 . Use a toothpick to poke some small holes on the pigskin, and then brush it with soy sauce.
Family version of plum vegetable braised pork belly
Step 6 . While cooking the meat, we rinse the soaked Meigan cai, cut them into pieces, stir fry them in hot oil, and add some water to boil for 10 minutes.
Family version of plum vegetable braised pork belly
Step 7 . After slightly drying, cut the pork belly into large thin slices as shown in the picture.
Family version of plum vegetable braised pork belly
Step 8 . Take a large bowl and pour the pork belly and skin downwards into the bowl.
Family version of plum vegetable braised pork belly
Step 9 . Put the Meigan cai in the pot into a large bowl, and press it tightly.
Family version of plum vegetable braised pork belly
Step 10 . Then use cooking wine, first, old soy sauce, white sugar, pepper, sesame oil, monosodium glutamate, a little meat soup mixed into sauce juice, poured on Meigan cai.
Family version of plum vegetable braised pork belly
Step 11 . Cover with a large basin and steam over water for 60 minutes.
Family version of plum vegetable braised pork belly
Step 12 . Remove the large bowl, then place the large plate onto the large bowl, flip it over, sprinkle some scallions, and serve.
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