Family version of plum vegetable braised pork belly

When I woke up early in the morning, my husband said he wanted to eat preserved pork belly with pickled vegetables today. I said the process of preserved pork belly with pickled vegetables is quite complicated and I'm afraid I won't have enough time. My husband asked if it could be simpler? I agreed! Removing the process of frying pork belly can be completed in 2 hours.Meigan cai have a special smell. When Meigan cai and pork are cooked together, the pork is fat but not greasy. Meigan cai absorb the smell of pork, which is really delicious.

Main Ingredients

• streaky pork 650g

Auxiliary Ingredients

• Preserved vegetable 100g

Seasonings

• Scallion appropriate amount
• ginger appropriate amount
• Fragrant leaves appropriate amount
• chinese cinnamon appropriate amount
• Octagonal shape appropriate amount
• monosodium glutamate appropriate amount
• pepper appropriate amount
• Sesame oil appropriate amount
• Raw smoke appropriate amount
• Old smoke appropriate amount
• Cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount
• oil appropriate amount

Because time is tight, you can cook Meigan cai while cooking pork.