Sauteed Chinese Yam with Black Fungus
Step 1 . Soak the fungus in warm water.
Step 2 . Peel and wash the yam, then cut it into thick strips.
Step 3 . Slicing with an oblique knife for later use.
Step 4 . Pour a little vinegar into a large bowl to prevent itching.
Step 5 . Heat up the oil in the pot and add scallions and chopped tofu.
Step 6 . Put in the fungus and flip.
Step 7 . Stir fry well with salt and stir.
Step 8 . Finished product image.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
