Cooking Steps

Sauteed Chinese Yam with Black Fungus
  • By Jennifer
  • 79

Sauteed Chinese Yam with Black Fungus
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Sauteed Chinese Yam with Black Fungus
Step 1 . Soak the fungus in warm water.
Sauteed Chinese Yam with Black Fungus
Step 2 . Peel and wash the yam, then cut it into thick strips.
Sauteed Chinese Yam with Black Fungus
Step 3 . Slicing with an oblique knife for later use.
Sauteed Chinese Yam with Black Fungus
Step 4 . Pour a little vinegar into a large bowl to prevent itching.
Sauteed Chinese Yam with Black Fungus
Step 5 . Heat up the oil in the pot and add scallions and chopped tofu.
Sauteed Chinese Yam with Black Fungus
Step 6 . Put in the fungus and flip.
Sauteed Chinese Yam with Black Fungus
Step 7 . Stir fry well with salt and stir.
Sauteed Chinese Yam with Black Fungus
Step 8 . Finished product image.
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