Cooking Steps

Lotus Root Corn Barrel Bone Soup

Lotus Root Corn Barrel Bone Soup

 The lotus roots I bought this autumn and winter are all powdered. I don't know if it's just a matter of luck or if everyone is now growing powdered lotus roots. Stewed soup or braised lotus roots are quite popular in our house. Adding sweet corn with bones is just a little salt and it tastes great. Lotus roots and corn are also delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Lotus Root Corn Barrel Bone Soup
Step 1 . Peel the lotus root, wash it clean, and cut it into sections.
Lotus Root Corn Barrel Bone Soup
Step 2 . Boil the bones over water to remove blood and foam.
Lotus Root Corn Barrel Bone Soup
Step 3 . Put the soaked bones, lotus roots, corn, and ginger slices together into an electric pressure cooker.
Lotus Root Corn Barrel Bone Soup
Step 4 . Add an appropriate amount of water and choose any function. For cooking, Congee and stew, see whether you like it soft or hard.
Lotus Root Corn Barrel Bone Soup
Step 5 . After boiling, add some salt to season.
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