Lotus Root Corn Barrel Bone Soup
The lotus roots I bought this autumn and winter are all powdered. I don't know if it's just a matter of luck or if everyone is now growing powdered lotus roots. Stewed soup or braised lotus roots are quite popular in our house. Adding sweet corn with bones is just a little salt and it tastes great. Lotus roots and corn are also delicious.
Step 1 . Peel the lotus root, wash it clean, and cut it into sections.
Step 2 . Boil the bones over water to remove blood and foam.
Step 3 . Put the soaked bones, lotus roots, corn, and ginger slices together into an electric pressure cooker.
Step 4 . Add an appropriate amount of water and choose any function. For cooking, Congee and stew, see whether you like it soft or hard.
Step 5 . After boiling, add some salt to season.
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