Pettitoes ginger
Step 1 . Stir fry ginger in a wok for a while.
Step 2 . Wash pig feet with warm water and stir fry together for a while.
Step 3 . Put it into a clay pot, pour in all the ginger vinegar and bring to a boil, then turn off the heat.
Step 4 . After boiling for half an hour, peel the steamed eggs and put them in. Cook them together over low heat for another hour and a half.
Step 5 . It's very fragrant and can be eaten by women during confinement or to regulate their bodies.
Step 6 . Eat a small bowl every day for several consecutive days.
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