Stir fried red pine mushrooms-You Are Foodie

By Solomon
56

Stir fried red pine mushrooms

The flesh of the red pine mushroom is tender and tender, with a smooth and crispy handle. Even when stir fried, it tastes fresh, tender, and delicious.

Main Ingredients

green pepper A moderate amount
Red Pine Mushroom appropriate amount

Auxiliary Ingredients

Scallion Head appropriate amount
Garlic appropriate amount

Seasonings

Raw smoke appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Clean the red pine mushrooms thoroughly.

Step 2 . Cut into slices.

Step 3 . Chop garlic cloves and scallions into small pieces, and break green peppers into small pieces.

Step 4 . Heat the wok with cold oil, add minced garlic and scallions, and stir fry until fragrant.

Step 5 . Add the red pine mushrooms and stir fry for a while.

Step 6 . Add green peppers and stir fry for 1 minute, season with salt and a little soy sauce, and stir fry well.

Step 7 . Finished product.

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