520 must-have! New Zealand Milk Fragrance Barua
Still struggling with the dessert of 520? This zero failure early summer dessert is fresh and not sweet, a must-have for beginners.
Step 1 . Prepare ingredients.
Step 2 . Mix milk with white sugar and egg yolk evenly.
Step 3 . Add lemon peel again, stir over low to medium heat and cook until thick. Remove from heat, cover and let it simmer for a while.
Step 4 . Wait until it feels hot but not too hot to the touch, then add gelatin tablets and stir until melted. Pour in the yogurt again and mix well.
Step 5 . Filter out the lemon peel.
Step 6 . Then pour it into the mold and refrigerate for at least three hours in the refrigerator.
Step 7 . Peel and cut New Zealand sunshine golden fruit into pieces for later use.
Step 8 . After solidification, release the mold from Babaluya and scrape a small amount of lemon peel on top.
Step 9 . Put on the New Zealand Sunshine Gold Fruit Blocks and mint leaves.
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