Steamed cake
The longer you pass the time, the better the taste!
Step 1 . Prepare 5 eggs, duck eggs are also acceptable, beat the eggs directly without separation, and use about 200 grams of white sugar.
Step 2 . About 200 grams of regular flour or low gluten flour.
Step 3 . Beat eggs and sugar together!
Step 4 . Keep sending!
Step 5 . Once the egg turns white and the font size of 8 is not easily erased, it's enough. I spent about 15 minutes here!
Step 6 . Add sifted flour and stir until there are no particles! ❗ Be careful not to stir too much and lose foam. Once the water boils, steam it for 25 minutes and let it simmer for another 5 minutes!
Step 7 . start!
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