Matcha flavored ice cream is silky smooth and refreshing, awakening the coolness and sweetness of summer.
Matcha Shengqiao Ice Cream is a captivating dessert, with its unique taste and fresh flavor dancing on the tip of the tongue, irresistible. One bite down, you will feel the perfect combination of matcha and chocolate. The fresh taste of matcha spreads in your mouth, while chocolate is mellow and sweet, giving people a cool and comfortable feeling, especially suitable for enjoying in the hot summer.1. Choosing high-quality matcha powder will result in better color and taste of the finished product.2. Choosing chocolate with pure cocoa butter can present the best results.
Step 1 . 100 grams of white chocolate, cut evenly into small pieces first.
Step 2 . Melt evenly over hot water. Note: The water temperature should not be too high, around 70 ℃ is sufficient.
Step 3 . Sift in 10 grams of matcha powder.
Step 4 . Slowly stir until the matcha powder is completely melted and the color is uniform.
Step 5 . Add 80 grams of whipped cream.
Step 6 . Stir evenly and let the liquid temperature decrease for later use.
Step 7 . 140g light cream, 20g white sugar, beat until textured and slightly thick.
Step 8 . Add the prepared matcha chocolate syrup.
Step 9 . Just beat it evenly.
Step 10 . Then squeeze it into the mold.
Step 11 . Freeze for 6-8 hours to set.
Step 12 . After shaping, take it out and demold it.
Step 13 . Matcha makes clever ice cream, complete O (∩ _ ∩) O
Step 14 . The sweet encounter between matcha and chocolate.
Step 15 . A must-have cool dessert for summer
Step 16 . The elegant and fragrant aroma of matcha, combined with the rich and sweet taste of chocolate, is irresistible.
Step 17 . The fragrance of matcha gradually dissipates, and the rich sweetness of raw chocolate quietly appears.
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