Stir fried garlic with red vegetable moss
Once in the morning, while taking my child to school, I saw a vendor selling red vegetable moss on the roadside. I bought one and was pleasantly surprised to find that it was not as old as the usual vegetables, but rather tender and had nothing to discard. Stir fry with garlic, it's simple and fast, and you can never get tired of it. What you can't do without is vegetables.
Step 1 . Wash the red vegetable moss clean and break it.
Step 2 . Prepare some garlic. I like to shoot bigger garlic because it has a garlic aroma and is easy to pick out without eating garlic.
Step 3 . Heat the wok with oil and add garlic until fragrant.
Step 4 . Pour in the red vegetable moss and stir fry quickly.
Step 5 . Add salt and continue stir frying when it is almost done.
Step 6 . If everything is cut off, turn off the fire.
Step 7 . Get out of the pot.
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