Cooking Steps

Goose liver baked oil and wheat vegetable

Goose liver baked oil and wheat vegetable

Oily wheat vegetables contain more vitamins and minerals, and are also high in fiber, which can moisturize the intestines and promote blood circulation. Goose liver is the liver of ducks in the duck family. Due to its rich nutrition, goose liver has the effects of nourishing blood and improving eyesight. The perfect combination of these two ingredients can not only satisfy your picky taste.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Goose liver baked oil and wheat vegetable
Step 1 . Wash and divide the oil and wheat vegetables into sections, then put them on a plate for later use.
Goose liver baked oil and wheat vegetable
Step 2 . Chop scallions, ginger, and garlic into small pieces and set aside.
Goose liver baked oil and wheat vegetable
Step 3 . Cut the foie gras into small pieces for later use.
Goose liver baked oil and wheat vegetable
Step 4 . Add salad oil to the pan, pour goose liver into the pan at 80% of the oil temperature, stir fry until it is foam and turn to low heat.
Goose liver baked oil and wheat vegetable
Step 5 . Add boiling water, boil for 5 minutes and turn to high heat. Add water and cornstarch powder, then add chicken essence, monosodium glutamate, and salt. Collect the juice to make foie gras and set aside for later use.
Goose liver baked oil and wheat vegetable
Step 6 . Boil lard to 80%, pour in scallions, ginger, and garlic, and stir fry until fragrant.
Goose liver baked oil and wheat vegetable
Step 7 . Pour in the lettuce and stir fry.
Goose liver baked oil and wheat vegetable
Step 8 . Turn off the heat and add foie gras and oyster sauce, stir well.
Goose liver baked oil and wheat vegetable
Step 9 . Pour into the clay pot and simmer for three minutes.
Goose liver baked oil and wheat vegetable
Step 10 . Open the lid and cover the table, your taste buds are fully open.
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