Braised Little Red Pastry Crab-You Are Foodie

By Madge
85

Braised Little Red Pastry Crab

Main Ingredients

Little Red Crab 500G

Auxiliary Ingredients

Scallion section appropriate amount
chopped green onion appropriate amount
Garlic powder appropriate amount
Jiang Mo appropriate amount

Seasonings

Cooking wine appropriate amount
Raw smoke appropriate amount
salad oil appropriate amount

1. Many dishes do not have salt added because soy sauce (soy sauce) is used in the cuisine. Many soy sauces contain salt and monosodium glutamate, so many dishes do not have salt, monosodium glutamate or chicken essence as raw materials, purely based on personal preference. Other friends can adjust it according to their own taste.2. Braised crabs are usually made from small, fresh swimming crabs, while larger ones are too expensive and suitable for steaming or other cooking methods. When choosing crabs, it is important to choose fresh ones. Non fresh crabs have loose meat and cannot be eaten.

Step 1 . Remove the shell and internal organs of the little red crab, clean it thoroughly, and cut it into pieces for later use.

Step 2 . Heat the wok with oil, add minced ginger, garlic, and scallions, and stir fry until fragrant.

Step 3 . Add the sliced crab pieces and gently stir fry.

Step 4 . Add the sliced crab pieces and gently stir fry.

Step 5 . Add an appropriate amount of soy sauce, stir fry, add an appropriate amount of water, cover and simmer until the broth is almost complete, sprinkle with chopped green onions (I forgot to take a picture of adding soy sauce).

Step 6 . Once cooked, it's ready to start eating.

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