Homemade Sour Beans
Step 1 . The beans grown by my own aunt should be cleaned first and then dried in the sun.
Step 2 . Prepare star anise, fragrant leaves, cinnamon, Sichuan peppercorns, and dried chili peppers.
Step 3 . Garlic and ginger in moderation.
Step 4 . Boil water in the pot, pour in the cleaned ingredients and dried chili peppers.
Step 5 . Boil for 15 minutes and then pour in salt.
Step 6 . Pour in sugar again.
Step 7 . Stir and melt, then turn off the heat and let it cool naturally.
Step 8 . All ingredients are ready, take a clean, oil-free jar and preferably wash the inside of the jar with high proof rice wine.
Step 9 . Roll the beans into a circle and stuff them into the jar.
Step 10 . Fill it all up.
Step 11 . Put garlic and ginger on the surface.
Step 12 . Pour in the sauce.
Step 13 . Put the chili in too.
Step 14 . Finally, pour in the high proof rice wine cover.
Step 15 . Cover the surface with plastic wrap.
Step 16 . Tighten the lid, place in a ventilated and cool place, and marinate for 7-10 days.
Step 17 . It has the effect of marinating for seven or eight days. In hot summer, it ferments quickly and the pickled beans are cured.
Step 18 . The taste is sour and fragrant.
Step 19 . Finished product. This is the entire process of making pickled beans personally.
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