Homemade Sour Beans-You Are Foodie

By Boyd
5

Homemade Sour Beans

Main Ingredients

Beans 1500~2000g

Auxiliary Ingredients

Seasonings

clean water appropriate amount
sugar 50g
salt 200g

Step 1 . The beans grown by my own aunt should be cleaned first and then dried in the sun.

Step 2 . Prepare star anise, fragrant leaves, cinnamon, Sichuan peppercorns, and dried chili peppers.

Step 3 . Garlic and ginger in moderation.

Step 4 . Boil water in the pot, pour in the cleaned ingredients and dried chili peppers.

Step 5 . Boil for 15 minutes and then pour in salt.

Step 6 . Pour in sugar again.

Step 7 . Stir and melt, then turn off the heat and let it cool naturally.

Step 8 . All ingredients are ready, take a clean, oil-free jar and preferably wash the inside of the jar with high proof rice wine.

Step 9 . Roll the beans into a circle and stuff them into the jar.

Step 10 . Fill it all up.

Step 11 . Put garlic and ginger on the surface.

Step 12 . Pour in the sauce.

Step 13 . Put the chili in too.

Step 14 . Finally, pour in the high proof rice wine cover.

Step 15 . Cover the surface with plastic wrap.

Step 16 . Tighten the lid, place in a ventilated and cool place, and marinate for 7-10 days.

Step 17 . It has the effect of marinating for seven or eight days. In hot summer, it ferments quickly and the pickled beans are cured.

Step 18 . The taste is sour and fragrant.

Step 19 . Finished product. This is the entire process of making pickled beans personally.

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