Cooking Steps

Sour and spicy pork loin. Waist flower

Sour and spicy pork loin. Waist flower

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Sour and spicy pork loin. Waist flower
Step 1 . Rinse the pig waist cut flower knife with clean water several times (to remove the fishy smell), and set aside.
Sour and spicy pork loin. Waist flower
Step 2 . Prepare garlic, ginger, and scallions for later use.
Sour and spicy pork loin. Waist flower
Step 3 . Add ginger, scallions, and garlic to the washed pork loin, then add salt wine, light soy sauce, soy sauce, oil pepper powder, and stir and marinate for 20 minutes.
Sour and spicy pork loin. Waist flower
Step 4 . Cut pickled Chinese cabbage into shreds for use. Hot and sour peppers, sour radishes and sour ginger are all made by yourself. If you don't have any, buy them outside.
Sour and spicy pork loin. Waist flower
Step 5 . Add the marinated kidney flower to the cornstarch and stir evenly. Remove all the ingredients and set aside for later use.
Sour and spicy pork loin. Waist flower
Step 6 . Prepare the fragrant vegetables and scallions, cut them into sections and set aside.
Sour and spicy pork loin. Waist flower
Step 7 . Add pickled Chinese cabbage and stir fry until fragrant.
Sour and spicy pork loin. Waist flower
Step 8 . Pour in the kidney flower and stir fry quickly over high heat.
Sour and spicy pork loin. Waist flower
Step 9 . Add cilantro and scallions and stir fry, then remove from the pan.
Sour and spicy pork loin. Waist flower
Step 10 . Plate installation.
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