Steamed pies-You Are Foodie

By Ralap
73

Steamed pies

Main Ingredients

Big meat filling 100 grams
dumpling wrapper 250g

Auxiliary Ingredients

water 500 milliliters
Dandelion 50g

Seasonings

Songsong Fresh 2 grams
salt few

Step 1 . Put the large meat filling with dandelion filling in a large bowl.

Step 2 . Stir well and set aside.

Step 3 . Roll out 5 dumpling wrappers together.

Step 4 . As shown in the picture.

Step 5 . Take out one.

Step 6 . Put on the filling.

Step 7 . Take the previous one and place it on top to compact.

Step 8 . Apply oil to the basket to prevent it from sticking.

Step 9 . Boil water in the pot and open the pie for 15 minutes.

Step 10 . Finished product image.

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Cooking Steps