Steamed pies
Step 1 . Put the large meat filling with dandelion filling in a large bowl.
Step 2 . Stir well and set aside.
Step 3 . Roll out 5 dumpling wrappers together.
Step 4 . As shown in the picture.
Step 5 . Take out one.
Step 6 . Put on the filling.
Step 7 . Take the previous one and place it on top to compact.
Step 8 . Apply oil to the basket to prevent it from sticking.
Step 9 . Boil water in the pot and open the pie for 15 minutes.
Step 10 . Finished product image.
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