Rich and mellow yogurt ice cream, simple and easy to make, refreshing and refreshing, cool all summer long.
Yogurt ice cream melts in your mouth, bringing the freshest and sweetest summer experience. Every bite is like a cool breeze, soothing the hot heart. The dense texture and unique sour and sweet taste of yogurt are intertwined, making people unable to resist. The production is simple and gives people a sense of happiness from handmade crafts, making it the best choice for home making.1. If you like ice cream with a fruity texture, you can cut your favorite fruits into small pieces and add them to the yogurt ice cream mixture, gently stirring until evenly mixed.2. Choose fresh yogurt, fresh cream, and milk to ensure the taste and health of the ice cream.3. If it is a hard mold, you can soak the outside of the mold in warm water for a few seconds to facilitate demolding, but not for too long to prevent the ice cream from melting.
Step 1 . Mix 200g light cream, 30g powdered sugar, and 15g powdered milk together.
Step 2 . Spread to a slightly heavy oil texture.
Step 3 . Add 200 grams of old yogurt.
Step 4 . Continue to beat evenly until silky smooth.
Step 5 . Put it in a piping bag.
Step 6 . Then squeeze it into the ice cream mold or other shaped molds.
Step 7 . Shake a few times to smooth the surface.
Step 8 . Put it in the freezer compartment of the refrigerator and freeze for at least 4 hours, preferably overnight, until completely solidified.
Step 9 . After the ice cream has completely solidified, remove it from the mold.
Step 10 . You can enjoy it directly or let it sit for a few minutes to soften the ice cream slightly and make it more delicate.
Step 11 . Rich and mellow yogurt ice cream, complete O (∩ _ ∩) O
Step 12 . Instantly melt at the entrance, bringing the coolest and sweetest summer experience.
Step 13 . The dense texture and unique sour and sweet taste of yogurt are intertwined, making people unable to resist.
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