Cold mixed rabbit
Summer appetizers.
Step 1 . Prepare half a skinless and visceral free rabbit, wash it clean with water.
Step 2 . Put cold water into the pot.
Step 3 . Sprinkle ginger slices and pepper powder, and cook over high heat.
Step 4 . Rub ginger and garlic into foam, pour in one spoonful of salt, one spoonful of sugar, one spoonful of vinegar, and one spoonful of soy sauce, stir well.
Step 5 . Chop the green peppers into small pieces and set them aside.
Step 6 . Boil rabbit meat for 30 minutes, and if there are elderly or children at home, try to cook it until soft and tender.
Step 7 . Cut into pieces after cooling.
Step 8 . Boil oil in a hot pot.
Step 9 . Mix crushed green peppers and stir with sauce.
Step 10 . Cut rabbit meat and put it on a plate.
Step 11 . Drizzle sauce and sprinkle sesame seeds.
Step 12 . Open the table and enjoy the sour, spicy, and refreshing taste.
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