Cold mixed rabbit-You Are Foodie

By Hyman
29

Cold mixed rabbit

Summer appetizers.

Main Ingredients

rabbit Half of it

Auxiliary Ingredients

sesame 1 tsp

Seasonings

oil 50ml
Vinegar 1 spoon
White sugar 1 spoon
soy sauce 1 spoon
salt 1 spoon
green pepper 1
pepper 1 spoon
Garlic cloves 6 of them
ginger 1 piece

Step 1 . Prepare half a skinless and visceral free rabbit, wash it clean with water.

Step 2 . Put cold water into the pot.

Step 3 . Sprinkle ginger slices and pepper powder, and cook over high heat.

Step 4 . Rub ginger and garlic into foam, pour in one spoonful of salt, one spoonful of sugar, one spoonful of vinegar, and one spoonful of soy sauce, stir well.

Step 5 . Chop the green peppers into small pieces and set them aside.

Step 6 . Boil rabbit meat for 30 minutes, and if there are elderly or children at home, try to cook it until soft and tender.

Step 7 . Cut into pieces after cooling.

Step 8 . Boil oil in a hot pot.

Step 9 . Mix crushed green peppers and stir with sauce.

Step 10 . Cut rabbit meat and put it on a plate.

Step 11 . Drizzle sauce and sprinkle sesame seeds.

Step 12 . Open the table and enjoy the sour, spicy, and refreshing taste.

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